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What do you do when you get feedback you can't handle ...

Imposter syndrome was in full force this week ...


So TMB is very nearly 6 years old. In this time i've done so many things that I'm really proud of but the thing I think I am probably most proud of is our own recipe brownies. They come in classic, free from gluten, dairy free, vegan. They're all my own recipe. And that recipe hasn't changed since the day i felt like i'd got it perfect. They always have amazing feedback, have sold well online and are now available to buy from actual stores. Which some days I still can't quite get my head around.





So to me it made perfect sense to apply for a nationwide food industry award for my brownies.