Cake jars have finally arrived online at The Mad Batter!
If you would like to add a postcard with a personalised message in the box with your brownies click here to check them out. This is the only way to add a message.
Cake Jars - Classic
Birthday cake • Chocolate • Lemon • Black Forest • Biscoff • Bakewell • Cookie Dough • Chocolate Orange • Vanilla Salted Caramel • Victoria Sponge • School Cake • Jam + Coconut •
Everything is posted Royal Mail 1st Class so should arrive after 1-2 working days, sometimes this can take longer.
All orders placed after 6pm on a Sunday will be sent the following week, postal days are Wednesday and Thursday
Cake jars can last upto 3 days and are baked fresh and to order - we don't believe for a minute anyone has cake, especially from The Mad Batter that lasts that long!
Please keep refridgerated when they arrive after opening
Please be aware that all products made by The Mad Batter are created in a kitchen that handles various allergens, therefore your order cannot be guaranteed to be free from traces of the following; egg, milk, wheat flour containing gluten, soya, food colourings, various nuts and peanuts.
The Mad Batter also uses toppings and ingredients that aren’t made in our kitchen and their packaging states that they are made in an environment that also may not be free from traces of certain ingredients that may affect dietary requirements.
Because of this we advise that you ask for a full ingredients list or any other information you may require before you place an order if you have an allergy, intolerance, dietary need or any other requirements. A full breakdown of ingredients will be included in your order.
Birthday cake - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate) Sugar, Palm oil, Corn Starch, Glucose Syrup, Dried glucose syrup, SOY lecithin, Salt, FD&C Yellow #5, FD&C Yellow #6, FD&C Red #40, FD&C Blue #1, Gum arabic, Artificial flavour
Chocolate - Cocoa Powder Acidity Regulator (Potassium Carbonate), Milk, Egg, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
Lemon - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Pasteurised Egg , Concentrated Lemon Juice (Sulphites) Butter (Milk) Water, Gelling Agent (Agar), Salt, Lemon Oil.
Black Forest - Cocoa Powder Acidity Regulator (Potassium Carbonate), Milk, Egg, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin
Biscoff - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Caramelised Biscuits(Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid),
Bakewell - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate) Vegetable Oil (Sunflower), Almond Extract
Cookie Dough - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Cocoa Butter Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring.
Chocolate Orange - Cocoa Powder Acidity Regulator (Potassium Carbonate), Milk, Egg, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable oil (rapeseed), Orange extract Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring
Vanilla Salted Caramel - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Partially Inverted Refiners Syrup, Condensed Skimmed Milk [Skimmed Milk, Sugar, Milk Sugar], Butter (Milk), Double Cream (Milk), Salt, Sea Salt
Victoria Sponge - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate)
School Cake - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt , Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Dried Egg White, Anti-Caking Agent; Tricalcium Phosphate (E341 (iii)) Sugar, Palm oil, Corn Starch, Glucose Syrup, Dried glucose syrup, SOY lecithin, Salt, FD&C Yellow #5, FD&C Yellow #6, FD&C Red #40, FD&C Blue #1, Gum arabic, Artificial flavour
Jam + Coconut - Sugar, Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Water, Palm Oil, Salt , Flavourings, Colour (Beta-Carotene), Milk, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate) Desiccated Coconut Flakes, Preservative (Sulphur Dioxide).